June 11, 2020 7:30PM
The Long Center
Thursday, June 11, 2020
Doors: 6:30pm | Show: 7:30pm
To say Samin Nosrat is a foodie is an understatement; few chefs so easily communicate the exuberant curiosity she has for one of our most sensual and sustaining life experiences. One need only watch a few minutes of her Netflix series Salt, Fat, Acid, Heat (based on her James Beard Award–winning book) to be dazzled by her passion for food. Steeped in the influences of culinary giants like Alice Waters and journalist Michael Pollan, Nosrat builds on their legacies through a singular approach that invites all of us to the table.
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